A popular after-dinner liqueur, or digestivo, made right here in Alta Valtellina, Amaro Braulio was created by pharmacist Francesco Peloni, who concocted the secret recipe made up of 13 herbs and medicinal plants back in 1875. Today the liqueur is aged in oak barrels in cellars hidden beneath the cobbled streets of via Roma in Bormio’s old town. Guided tours are available.
Learn about the production and ageing process that make Braulio so unique as you make your way through 1,600 m2 of underground vaults filled with wooden casks and light installations, rounding off your visit with a tasting.
Reservations required HERE
Info and contacts
Address: Via Roma 27
Location: Bormio (So)
Telephone: +39 0342 903300
