Homepage
Go to the footer

Cancano Lakes from Livigno

Itinerary details

Itinerary type iconTrekking Duration icon7:40 h Length icon23.82 km Icon descent836 m LBL_ICONA_DISLIVELLO_NEGATIVO836 m Difficulty iconModerate

The route starts from the Livigno Dairy P4 and, for a flat section, follows along the road path N138, the right shore of Lake Livigno up to Pont da li Ca'bra and then to the refreshment point da l'Alpasge'la. From here, in the Stelvio National Park territory, the path becomes narrower and more demanding but no less beautiful. The natural scenery along the route is suggestive and intact; after passing Do's da Bap and Pontin da l'Alpasge'la, it steepens to reach, more gently in the final part, the Val Alpisella Pass, characterized by the presence of a mountain hut and some alpine ponds. A little further on, on a gentle descent, the path splits and on the left bank leads to the springs of the Adda River. Continuing down both paths, you cross a wooded area until reaching Lake San Giacomo Fraele. Following the artificial basin on both sides, you arrive at Lake Cancano.

Associated itinerary slider title

Associated itinerary slider description

Find your stay, events, services, passes, forecast & webcams

Trying to organise your holiday in Bormio? We've put all the information you need in one place: from which mountain passes are open (so you can plan your journey), to our guide to what's on during your stay, information on which lifts are open, and the opening times for QC Terme Bormio and Bormio Terme. You can also find a list of local restaurants and equipment rental shops.

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Close

Your request has been sent.

We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.

Close

Your request has been sent.

We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.

Close

Newsletter subscription title