An unmissable event for those who love the authentic flavors of the mountains!
The Sagra del Persighin returns to Oga, this year reaching its 30th edition: a day of celebration dedicated to one of the tastiest and most distinctive treasures of our woods, the persighin, or finferlo, known for its unmistakable aroma and authentic flavor.
In the streets of Oga’s historic center, you can look forward to creative market stalls, local traditions, activities for adults and children, guided tours, and moments dedicated to discovering the village’s history.
And, of course, the star of the day will not be missing: persighin, to be enjoyed during the traditional lunch in Piazza della Chiesa.
A celebration that brings together flavors, culture, traditions and togetherness, perfect for spending a day in the mountains immersed in the authentic atmosphere of Oga.
Program
9:00 a.m. – Opening of the creative market stalls in the historic center of Oga.
10:00 a.m. – Face painting and balloons | Exhibition of the ex votos from the church of San Colombano.
Step into history, put on the 3D headset and discover what Oga was like centuries ago
12:30 p.m. – The Persighin lunch Meet in Piazza della Chiesa in Oga to enjoy the typical dishes made with persighin.
2:00 p.m. – Guided tours of a historic house (Casa Rocca or “Bait de Moleta”)
2:30 p.m. – Children's workshops and book reading
We look forward to seeing you in Oga to celebrate 30 years of tradition, good food and passion for our mountain together