A day immersed in local traditions with 'Al dì de la bronza', an event that celebrates the ancient practice of transhumance and the culture linked to the farming world.
After the traditional transhumance of the livestock breeders with the cattle along the village streets, at 12:30 the appointment is with the unmissable traditional lunch and a live demonstration of handmade pizzoccheri preparation by the Accademia del pizzocchero di Teglio, according to the ancient original recipe.
Menu: typical starter, pizzoccheri (prepared by the Accademia del pizzocchero), dessert, shepherd’s coffee and drinks (water and wine) served at the table
- Price: € 15,00
- Limited availability
- Online bookings or at the Valdidentro Tourist Office
Book your place now and get ready to enjoy authentic Valtellina Pizzoccheri!
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