Educational workshop on the traditional processing of buckwheat: from the plant to the bag in an afternoon!
Discover where pizzoccheri, sciatt, bread, and many other foods made from these ancient and local grains come from...
During this workshop, you will see and carry out the procedures to produce the renowned gluten-free, fiber-rich BUCKWHEAT flour, and the RYE flour used to make traditional bread.
A unique experience to try with your own hands!
Activity suitable for everyone, adults and children starting from 5 years old
Details
- Cost: € 5.00
- Mandatory reservation (limited numbers) on bormio.eu
