Educational workshop (manual processing as it was done in the past)
Wednesday, July 16 at 2:30 PM
Discover the origins of pizzoccheri, sciatt, bread, and many other foods prepared with these ancient and native grains...
During this workshop, you will see and perform the procedures to produce the renowned gluten-free and fiber-rich buckwheat flour, and the rye flour used to make traditional bread.
From the plant to the bag in just one afternoon, a unique hands-on experience!
This activity is suitable for everyone, adults and children from 5 years old.
Spaces are limited. Hurry to book!
Price: €5.00
You can also purchase organic honey and potatoes
