Since 1934, Il Salumaio has been a landmark for those seeking the authentic flavors of Valtellina. Originally a small artisanal delicatessen, it has preserved traditional recipes, passing down its passion for over 90 years.
Today, it continues to craft typical Valtellina cured meats, including the renowned artisanal bresaola, along with local cheeses and other genuine specialties. Every product is made using selected ingredients and traditional methods, benefiting from the unique Alpine conditions for natural aging.
The shop also offers gift baskets with typical products, perfect for taking home a taste of tradition or for a special present.
