The Negozio Leggero in Bormio, in collaboration with Giuseppina Pasqualotti, chef of the restaurant Il Tricilo, organizes a series of three meetings dedicated to plant-based cooking.
Theme of the evening "Soups and vegetable mains"
Details
- Info and reservations: Negozio Leggero Bormio (Tel. 0342 901551 / mail: bormio@negozioleggero.it)
- Costs: € 35.00 single meeting
€ 60.00 for two meetings
€ 90.00 for three meetings - The course will be held with a minimum of 15 participants