25 May 2025 - h 18:00 Bormio (So), Oratorio Don Bosco

Vegetable cooking course | Not just pasta and alternative condiments

The Negozio Leggero in Bormio, in collaboration with Giuseppina Pasqualotti, chef of the restaurant Il Tricilo, organizes a series of three meetings dedicated to plant-based cooking.
Theme of the evening "Not just pasta and alternative condiments"

Upcoming appointments

  • Sunday, June 8 - 6:00 PM
    The fascinating world of spices

  • Sunday, September 28 - 6:00 PM
    Soups and vegetable mains

Details

  • Info and reservations: Negozio Leggero Bormio (Tel. 0342 901551 / mail: bormio@negozioleggero.it)
  • Costs: € 35.00 single meeting
              € 60.00 for two meetings
              € 90.00 for three meetings
  • The course will be held with a minimum of 15 participants
Cucina-vegetale-1-incontro
Vegetable cooking course | Not just pasta and alternative condiments

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