Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes linked to the Valtellina tradition!
Bresaola of Valtellina and Sciatt (little fried cheese balls)
Chestnut crepes stuffed with taleggio cheese and radicchio
Venison chops with blueberry sauce and polenta
- OPENING HOURS DINNER from 7.30 p.m.
- PRICE Full Menu € 55,00 per person (beverages excluded)
- Mandatory reservation by the previous day (Tel. +39 0342 985648)