16 November 2024 - h 20:00 Valdidentro (SO), Cancano Bar Bistro

GustAutunno Valdidentro - Cancano Bar Bistro

Autumn on the table, and not only!

Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.

Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!


MUSHROOMS AND ... ITS PAIRINGS (Saturday 19 October) - € 40.00 - 8:00 p.m.

Appetizer: Mushrooms a la Rino

First course: Paglia e Fieno ai Finferli | Mushroom Risotto 2.0

Second course: Roast suckling pig with mashed potatoes and mushroom pie

Dessert: Apple pie with ice cream


THE WINES OF THE SMALLER ISLANDS (Friday 1 November) - € 70.00 - 8:00 p.m.

Appetizer: Mini cuttlefish burger with yogurt sauce and cabbage | Panko breaded shrimp with wasabi mayonnaise - Border wine Pandataria Lazio IGT

First course: Caserecce pasta with white seafood ragout with confit tomato and bread crumbs - Scala fenicia white Capri DOC

Second course: Baked salmon steak with potato flan and orange beurre blanc - Ansionica del Giglio


RIESLING AND FRITTERS  (Saturday 2 November) - € 12.00 - from 6:00 p.m.

A glass of riesling accompanied by a portion of fried food of your choice from squash blossoms, vegetables in temperature and mozzarella in carrozza


PUMPKIN AND... ITS PAIRINGS (Saturday 16 November) - € 25.00 -8:00 p.m.

Appetizer: Pumpkin flan on taleggio cheese cream

First course: butternut squash tortelli with sage | Pumpkin and speck risotto

Second course: turkey roll with creamed potatoes and pumpkin chips

Dessert: carrot cake with ice cream


Details:

  • HOUR variable according to proposal
  • PRICE variable according to proposal
  • Reservation reccomended (Tel. +39 348 3263897)
GustAutunno Valdidentro - Cancano Bar Bistro

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