Autumn on the table, and not only!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Valdidentro thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Seasonal fragrances, typical autumn dishes with recipes related to the tradition and beyond: many new features to amaze every palate!
Egg pochet with scimudin cream, bacon and thyme ice cream
Blueberry tagliolini with gorgonzola and chestnut cream
Honey mousse with walnut crumble and ice cream
- OPENING HOURS DINNER: 7.30 p.m. - 8.30 p.m.
- PRICE € 27.00 per person (excluding drinks)
- Reservation recommended (Tel. +39 338 7975672)