Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
The Vecchia Combo restaurant offers Valtellina recipes in autumn style for a combination of tradition and the unmistakable flavours of this time of year!
AUTUMNAL MOUNTAIN!
STARTERS
Buckwheat cake with cabbage, potatoes and Casera cheese - € 10.00
FIRST COURSE
Homemade chestnut tagliatelle with lake trout ragout and porcini mushroom scent - € 14.00
MAIN COURSE
Roast pork with porcini mushrooms - € 15.00
DESSERT
Chestnut crème brûlée - € 7.00
Details:
- OPENING HOURS LUNCH: 12.30 p.m. - 2.00 p.m. / DINNER: 7.30 p.m. - 10.00 p.m.
- PRICE FULL MENÙ: € 46,00 per person (drinks not included)
- Reservetion reccomended (Tel. +39 0342 901568)
