Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Rebel 8 offers a menu with flavours and recipes rooted in Valtellina tradition!
SAOR DE N'OLTA
STARTER
Valtellina black pork charcuterie board with alpine pasture cheeses and Val Grosina honey
FIRST COURSE
Buttered buckwheat ravioli stuffed with Bitto cheese and mountain thyme
MAIN COURSE
Valtellina black pork stew in Stelvio beer with roast polenta
DESSERT
Typical sweet of the valley: the Cornat
Details:
- OPENING HOURS 7.00 p.m. - 11.00 p.m.
- PRICE from € 40.00 (water, wine and cover charge not included)
- Reservation recommended (Tel. +39 338 1640089)
- Individual dishes can be ordered. The prices of individual dishes are displayed directly at the restaurant
- Closed for work from 6th to 13th November
