Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria La Bajona offers game recipes.
GAME AT THE TABLE
FIRST COURSE
Small deer hamburger with red onion jam, mustard mayo and crispy sauerkraut
MAIN COURSE
Sliced deer with sichuan pepper, porcini mushrooms and apple flavored with blackcurrant
DESSERT
Tonka bean and rosemary crème brûlée, mandarin mousse and buckwheat crumble
Details:
- OPENING HOURS LUNCH: 12.00 p.m.- 1.30 p.m. DINNER: 7.00 p.m. - 9.30 p.m.
- PRICE FULL MENÙ: € 48,00 per person (cover charge, water and coffee included)
- Reservation reccomended (Tel: +39 327 9247667)