Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Bormio thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Baita Fanti offers a menu with local specialities!
VALTELLINESE AUTUMN (every evening from Monday to Saturday)
Bis of sciatt and Pizzoccheri
Knuckle with polenta
- HOURS 7.00 p.m. - 9.30 p.m.
- PRICE € 30.00 - water and 1 glass of Valtellina wine included
- RESERVATION recommended
- Possibility of requesting seating arrangements