Autumn on the table!
Tradition, innovation and contrasting flavours: enjoy a colourful taste experience in Sondalo thanks to the Gustautunno initiative, created to promote and enhance the culinary ideas of restaurateurs in October and November.
Osteria del Moleta offers autumn recipes waiting to be discovered!
LET'S TAKE OFF THE TASTE
STARTER - € 12.00
Galloni raw ham and spiced figs
FIRST COURSES
Apple gnocchi with gorgonzola and amaretti - € 11.00
Risotto with figs and smoked salmon - € 13.50
MAIN COURSES
Venison medallions with fig sauce - € 24.00
Ossobuco of veal CTB with Milanese risotto - € 20.00
PIZZA SFIZIO - € 10.00
Mozzarella, raw ham, mascarpone cheese, walnuts and eggs
Details:
- OPENGIN HOURS 12.00 p.m. - 2.00 p.m. / 6.30 p.m. - 10.00 p.m. (Wednesday to Sunday)
